Word comes today that food producers are going to start using words like ‘animal compassionate,” “free farmed,” or “certified humane,” on their products in the hope of luring the health conscious, recyclers, environmentalists and animal welfare sympathizers into buying more meat and eggs.
Whole Foods Market and similar stores are getting ready to roll out food with a label certifying that the animal was raised humanely before it was slaughtered.
It is apparently an effort to capture the compassionate carnivore, I would guess. Compassionate carnivore is like compassionate conservative....an oxymoron. How the devil can you eat meat if you have strong feelings about how the animal was raised in the first place?
I understand PETA people. They are vegetarians against the inhumane practice, they say, of eating meat or of mistreating animals. They don’t want us to touch anything with a face. I understand that.
But compassionate carnivore......that’s like being a little pregnant....you either are, or you’re not...you either eat meat...or you don’t....it’s either a pet or it’s food....can’t have it both ways.
And as always with new products comes a new price...prices for compassionate meat is going to be triple the cost of buying the less hypocritical kind of meat.
The new labels are apparently being pushed by animal rights groups including the National Humane Society.
Several grocers and restaurants are already touting the newly labeled meat and eggs and claim that it is a great selling point. Business is brisk, they say.
I’m sorry, if it bothers you that much, how can you stand by and allow the cow or pig or chicken to be slaughtered in the first place?
I don’t care how you raise it, the point is that it is food, period. Doesn’t taste or look any different. In fact, the only difference is probably the label, and of course, the price.
This is just T.M.I. on labels.
I won’t ask....you don’t have to tell.